أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
To make sure that the whole process of bloodshed is complete.To give higher quality of meat, in terms of color, shape and taste of meat
indication of good and healthy slaughtering procedure that give legal carcass meat with good bleeding
regor mortis is the chemical and physical change occure in muscle after animal death, its related to meat quality spetially tendernees and guiceness
