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This is very good question , I can consider HACCP system equal to Pareto principal (80/20 rule), where roughly80% of the effect come from20% of the causes , The same for HACCP the most of nonconformity (let us say roughly80%) come from not following CCPs in a good way ( let us say also CCPs are around20% of the total processes ) , and while we consider80/20 or HACCP a lifestyle (This mean that : when you start to analyze and breakdown your life into elements it is very easy to see HACCP system all over the place – to avoiding wasting time on those (not CCPs – not added values) activities that produce little satisfaction for you, only you will focused on20% (CCPs), which will make you satisfied with of your all life.
Accessible to the importance of HACCP on the basic concept of the system of risk analysis and critical control points Hazard Analysis Critical Control Point (HACCP) as a system ensures food safety focusing system theory to prevent the error before it occurs by identifying the critical points and controlled through the stages of preparation, manufacturing and trading of food different and not at the completion of the manufacture of food, making it the practice of preventive and control at the same time. In addition to the training of personnel to implement the HACCP system ensures the safety and health of the output of various food products by reducing the proportion of risks and prevent prejudice to the requirements of the safety and health of consumers. It also established that keen on the application of the HACCP system in the manufacture of products meant to apply the highest standards in health surveillance and prevention of these products, which leads to increased consumer confidence, the company's products. Established commitment to the application of the HACCP system leads to the creation of team spirit and collective participation in order to achieve the objectives established for the production of high-quality products with effective cost control and the forces. Increase the competitiveness of constructors, which apply the HACCP system in both local and international markets, where the application of the HACCP system established in stating those established in the presence of power within the domestic market and export potential to the outside.
The HACCP is important because it checks and controls potentialfood safety risks in the manufacturing of food products. Thisbetter keeps public health safe.
In order to make our production systems well arranged and in accordance with standards so that at any stage of production quality is made sure from receiving, processing, production, packing, storing and to delivering of food items to end consumer. HACCP can also be beneficial in tracing our product at any level and recall if there is a need for that. For a consumer level HACCP certificate is a sign of trust.
HACCP system is important in our life and in food industry beacause it helps to identify risks and to predict solution for each risk and to provide control tools all this before we are in the problem so this is a plan we follow when we find any problem or any noncompliance this system is really usefull it allows us to react very fast and then we don't lose our product
this is my point of vue of course, thank you for choosing me to answer it's a pleasur ;)
