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SalmonellaSalmonella is the name of a group of bacteria that causes the infection salmonellosis. Salmonella is one of the most common bacterial causes of diarrhea and the most common cause of foodborne-related hospitalizations and deaths. Salmonella is more severe in pregnant women, older adults, younger children and those with a weakened immune system. Because Salmonella bacteria can live in the intestinal tract of humans and other animals, it can be spread easily unless proper hygiene and appropriate cooking methods are used.Sources: You can contract salmonellosis by consuming raw and undercooked eggs, undercooked poultry and meat, contaminated raw fruits and vegetables (such as sprouts and melons), as well as unpasteurized milk and other dairy products. It can also be transmitted through contact with infected animals or an infected food handler who has not washed his or her hands after using the bathroom.Prevention: Cook foods such as eggs, poultry and ground beef thoroughly to their appropriate temperatures. Wash raw fruit and vegetables before peeling, cutting or eating. Avoid unpasteurized dairy products and raw/uncooked foods. Wash hands often, especially after handling raw meat or poultry. Clean kitchen surfaces and avoid cross-contamination by not using the same containers or utensils for raw and cooked foods.
