أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
The Potential Cost Is : the cost of goods sold as it should be , and that means the cost of the recipe approved.
The Actual Cost Is : the cost of goods sold as it done , and it can be calculated as following :
Opening Inventory+Direct purchases+Transfers In-Transfers Out-Spoilage-Staff Meals
