How do you control identified hazards in your restaurant specifically in your kitchen?

أفضل جواب: a hazard is anything that can do harm our body it's a threat to the human and animal health , in food and ... الإطلاع على المزيد

أفضل جواب: (a) Hazard analysis involves identification of preventive measures the manufacturing units can adopt, to ... الإطلاع على المزيد

أفضل جواب: <p>of course, if not, it's a disaster</p> <p>Remains whether majorities managers apply ... الإطلاع على المزيد

أفضل جواب: 1 Acute toxicity. 2 Skin corrosion. 3 Skin irritation. 4 Eye damage and eye irritation. 5 Sensitization o ... الإطلاع على المزيد