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<p style="margin-left:36pt;text-align:left;"><strong>A-Chocolate agar</strong></p> <p style="margin-left:36pt;text-align:left;"><strong><span><span>B- </span></span>Blood agar </strong></p> <p style="margin-left:36pt;text-align:left;"><strong>C-DCA medium</strong></p> <p style="margin-left:36pt;text-align:left;"><strong><span><span>E- </span></span>Meat extract agar </strong></p> <p style="text-align:left;"> </p> <p style="margin-left:36pt;text-align:left;"><span>§</span>Non of the above</p>
MacConkey agar is selective for G -ve bacteria and differetial to lactose fermentation and used to detect enteric pathogens
desoxycolate lactose
chocolat agar
sabouraud
MacConkey or Eosin methylene blue agar
Seven selective differential plating media were evaluated for their effectiveness in recovering eight serotypes (0:3; 0:8; 0:9; 0:11,24; 0:12,25; 0.16; 0:17; and 0:28) of Y. enterocolitica from pure cultures and from artificially inoculated fresh ground pork homogenate. Cefsulodin-irgasan-novobiocin (CIN) agar was the most effective medium for the recovery of Y. enterocolitica. However, Y. enterocolitica 0:12,25 was slightly inhibited on CIN agar. Bismuth sulfite agar, MacConkey, and MacConkey-Tween 80 agars were acceptable; cellobiose-arginine-lysine, desoxycholate citrate, and Salmonella-Shigella agars were the least effective media.
MacConkey Agar media (pathogen)
HAZARD ANALYSIS CRITICAL CONTROL POINT