Which principle involves identification of preventive measures the manufacturing units can adopt, to control food safety hazards during processing?

Question

(a) Hazard analysis(b) Identifying control points(c) Critical limits(d) Establish corrective actions(e) Establishing procedures to ensure correct working.

Vinod Jetley · Answer

(a)

Hazard analysis involves identification of preventive measures the manufacturing units can adopt, to control food safety hazards that arise during processing.

Saiful Islam Hiron · Answer

Hazard analysis ...................................................

Mark Angelo Damuag · Answer

A. Hazard analysis; it is the first step in a process in assessing risk.

Nasir Hussain · Answer

The answer is (a) Hazard analysis......................

Emad Mohammed said abdalla · Answer

>>>>>>>>>>>> My answer will be AAAAAAAAAAAAAAA.........

مستخدم محذوف‎ · Answer

Answer

a) Hazard analysis

مستخدم محذوف‎ · Answer

option A ................................................

Mohammed Shahid Ullah · Answer

Hazard is the one of the problem of the manufacturing unit.

Alex Al Yazouri · Answer

I would agree with Mr. Jetley on

(a) Hazard analysis

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Which principle involves identification of preventive measures the manufacturing units can adopt, to control food safety hazards during processing?

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