أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
CCP at Catering company:
Kitchen: Chilling, chilled storage, frosen storage, cooking, hot holding, reheating
Hygiene of Personel (contamination avoid of St.aureus, E.coli+ medical guestionnaire etc)
Plant and equipment
Pnemises and structures
Services
Cleaning
Storage
Zoning
Pest Control
