What do you think about restaurant menus without prices?

Menu without a price is just a piece of paper to the customer, price is very important part it should have details of the ingredients of the dish also portion sizes of person etc.

Dear already the menu is a probleme for the staff in all the restaurants in all over the world. the majority of the menues are written with technical food and beverages languages and how may poeple are able to understand the full menu. second thing do you really think that poeple are able to read the full menue? No way the staff in restaurants also are not all qualified to explain in details to the clients the compenant of some dishes on the menu what ever, prices has to be written on the menus to avoid so many problems especially in some markets

The price is more important then your food or restaurant coz everyone they have budget to consume the food

Make the customer unsatisfied

My own belief is that it caused concern from customers and fear of ordering menu

I think its not good becouse client want to know all prices before to choose

It might create unnecessary arguments between te customers and the staff

Menu without a price is just a piece of paper same car without petrol

Excellent behaviour, food appearance,test & a nice good bye.

Personally, I do not prefer this type of restaurant, since the price is the main focus of the customer. If he finds that the price is expensive, I think he will not come again.

The price must be shown on the menu as a kind of transparency in the process of selling the product because this gives an impression of the place’s certification.

Evry restaurant have it own methods