أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
Reacts with the acid in the food to produce CO2, hence creates air pockets in the food to make it fluffy and light.
When added in the right proportion, it allows food to rise making it light, porous and fluffy.
it will risen up the volume as it is leavening agent.
