أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
Sensory evaluation help in ensuring consistence in taste of product, no variation and help in maintain brand image, reduces cost in rework and recall due to quality failure in the system, Any defect in quality that has impact on taste is more critical and due to sensory evaluation one corrective measure and recovery plan can be done through RCPs principal and 5WHY model of problem identification and solution.
