What is the sequence of Service for the Fine Dining Restaurant?

Good welcoming good and speed  service 

Greet guests with a smile within 1 minute of table being seated.

a."Good afternoon/evening, "Hello", How are you?'

b.       Place a Cocktail napkins on the table as a sign that someone has greeted them and is attending to their needs

        2.  Suggest a specific beverage/s.

             a.    Specialty drinks (ice tea), featured wines by the glass.

             b.   If there are no specials, recommend and describe 1 or 2

             items from the menu.

   c.    If the kitchen is out of anything, inform guests.

 SECOND APPROACH

1.    Serve beverages from the right side, with the right hand.

a.    If it is not possible to serve from the right,

serve in whatever manner is least disruptive to guest.