أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
the ingredients of Arab cuisine are black pepper spice cumin salt, red pepper , olive oil, green pepper , garlic cloves , Gengembre , turmeric, oingnons , parsley, chickpeas, cinnamon , extra
the definition of the kitchen and the Aegean and implementation of commodity palce main dish salad pasta , ravioli meat , fish , vegetable, extra .......
