أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
1. hygiene area for food preparation.
2. storage n packaging area.
3. place.
4. quality of food.
1. Business Permit .
2.General requirements for safety and food handling inspection.
3.inspection of storage and place where preparing foods
4. Quality Control
Depending on countries but in general i believe in the following points should be done as the following below:
- Interpretation and Applications
- General requirements and food handling
- Food Receipt,Storage,Processing,Display,Packaging,Transportation,disposal,and Recall.
- Health and hygiene of food handlers
-Cleaning ,Sanitizing and maintenance
- Temperature measuring devices animal and pests
- Environmental conditions and food safety program .
