أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
For anything basic ,I recommend Larousse gastronomique.you can get all answer , it is considered as bible to us .
i don't have any idea abou the books for me base for my experience it's better experience than the book. because even you have knowledge. the experience is good if you are a chef that's my opinion
I agree with the answer colleague Yassine Fejjari
For my opinion, kindly search Coolinarika.com different variety of healthy foods to served for kids. I always search in this site when i prepared food, dessert, bread and bake. So delicious and healthy.
I am really flatered that you asked me (as an expert(!)) to answer your question, but I got nothing to do with cooking nor advising chefs :)
Pellaprat or Escoffier for Classic French and International cooking
Giorgio Locatelli , Made in Italy for Italian food
Bouchon by Thomas Keller for bakery
Patisserie by the Roux Brothers for pastry
هل تحتاج لمساعدة في كتابة سيرة ذاتية تحتوي على الكلمات الدلالية التي يبحث عنها أصحاب العمل؟