What are the best cooking books that you will most likely to recommend for a young chef?

For anything basic ,I recommend Larousse gastronomique.you can get all answer , it is considered as bible to us .

i don't have any idea abou the books for me base for my experience it's better experience than the book. because even you have knowledge. the experience is good if you are a chef that's my opinion

thank you for invitation

I agree with dalal alharbi and other friends

thank you.

I agree with the answer colleague Yassine Fejjari

For my opinion, kindly search Coolinarika.com different variety of healthy foods to served for kids. I always search in this site when i prepared food, dessert, bread and bake. So delicious and healthy.

I am really flatered that you asked me (as an expert(!)) to answer your question, but I got nothing to do with cooking nor advising chefs :)

Pellaprat or Escoffier for Classic French and International cooking 

Giorgio Locatelli , Made in Italy for Italian food

Bouchon by Thomas Keller for bakery

Patisserie by the Roux Brothers for pastry