What skills does a Food and Beverage Manager need?

Food and beverages manager are the leaders in the kitchen and front of the house in restaurants of all kinds.Responsible for overall operation for the restaurant, food and beverage managers hire stuff, purchase food and stock and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standard.

I agree with your answer .

General Skills

·         High level of passion,enthusiasm and drive for results

·         Charismatic leader who can inspireand motivate team

·         Excellent communicationskills across all mediums - presentation, telephone, correspondence, face toface etc. in English and Arabic,

Experience & ability todevelop leading strategies to drive for best results.

·         Ambitious and eager to learn,grow and further develop own career

·         High level of common senseand high skill of problem solving and decision making

·         Drive for results tooutperform competition

Establish staff schedules, task assignments to ensure deliverancewith department objectives and goals. Dealing directly with Government to obtain all licenses. Develop and maintain relations with existing and new clients. Determine fiscal requirements and prepare budgetary plans. Responsible for the overall business performance of the company. Responsible for ensuring cost control in terms of food and beverage stock, manpower cost, and operational cost. Train, develop and motivate staff to achieve sales targets. Negotiate agreements with outside providers and subcontractors to ensure highest quality of service. Maintain, develop and improve company's image in terms of customer service. Drive initiatives to increase the profile of the company. Devise and implement marketing promotional campaigns. Constantly review the product range to ensure that all key quality standards are maintained. Full responsibility for managing and meeting all committed budgets related to the Staff. Work and develop relationships, with external suppliers to ensure the best reputation within the industry. Monitor Stock levels at all times. Ensure strict compliance with all relevant Hygiene and Safety legislation are met. Ensure that the industry standard with regard to safety and hygiene are upheld by employees.

the skills that need the manager in food beverage is to have speedy of time,follow the standard and know how to distinguish the good quality of product.

I agree with Mr Emad answers, thanks for the invitation. .

the good quality and very good speedy of time

negotiation,team handling& communication.

Thank you for inviting ........................... not increase your answer

HYGINE IS VERY IMPORTANT.WE ALWAYS TAKE CARE FOR FOOD.WITHOUT GLOVES,MASK.APRON NO NEED TO HANDLE ANY FOOD.

Good knowledge in food, how to oprate a team and many more