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Food and beverage management is a term applied to management level-careers that involve some aspect of the culinary and hospitality worlds. In fact, it’s easiest to consider it a cross between the two: equal parts hospitality and culinary, professionals in this field oversee everything from restaurants to casinos, and usually with an eye to superior customer service.
The majority of food and beverage management careers take place in a restaurant setting (an estimated 40 percent), and many of them are actually the owners of said restaurants. And while it can be a very rewarding career to run a restaurant,
