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What is the right temperature for the cold food?

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تم إضافة السؤال من قبل mohamed ezat , Executive Chef , Food print
تاريخ النشر: 2016/07/19
lielanie tarala
من قبل lielanie tarala , steward , ceasars reatuarant and confectioneries

keeping cold food it should below 40,to avoid spoilage of the food,in that temperature it will kill the multiplcation of bacterias . 

fares  chahine
من قبل fares chahine , Culinary Director (Including Operations , KAAK AL MANARA RESTAURANT

When holding cold foods for service, the following guidelines can help prevent food-related illnesses: • Protect all foods from possible contamination by covering them or using food shields. • Use a food thermometer to measure the food’s internal temperature every two hours, and take corrective action whenever the temperature of a cold food item goes above 41ºF. • Never store food items directly on ice. All food items, with certain exceptions, should be placed in pans or on plates when displayed. Ice used

Dorra Nasraoui
من قبل Dorra Nasraoui , Responsable Hygiène et Sécurité , Sufetul

ne dépasse pas le 5°C avec un marge de tolérance de 1°C  

 

dalal alharbi
من قبل dalal alharbi

Cooling reduces the proliferation of bacteria, bacteria exist naturally all around us are found in soil, air and water and in the food we eat, and when assistance for growth, such as: food, moisture factors available and temperatures appropriate, they grow and multiply rapidly and some have a growth rate of up to degree certain lead to infection. And temperatures ranging from the growth of bacteria that grow in between 40 - 140 ° F (5 - 60 ° m) This is called the long and hazardous area where bacteria multiply some numbers every twenty minutes. Therefore, you must adjust the refrigerator temperature at a temperature of 40 ° F (5 ° m) to inhibit the growth of bacteria and to protect perishable foods.

Shilu  Bhaskaran
من قبل Shilu Bhaskaran , Sommelier , Carnival p&o cruises

5 to 63 degree that is the dangerous zone. For hot food it suppose to be 63 degree or above, and for cold food its 5 degree or below

مستخدم محذوف‎
من قبل مستخدم محذوف‎

The standard states 5 degrees Celcius

john saad
من قبل john saad , hygiene s.v , Grand Makadi hotel

for to keep the food safe must be 1 to 5

Abul Hassan Sarker
من قبل Abul Hassan Sarker , Kitchen Manager , Zillion Restaurant & Lounge; Mahmood Saeed Group

Right temperature is below 40 °F

Ramiz Thalhath
من قبل Ramiz Thalhath , Hygiene Manager , Mister Baker LLC

Answer based on middle east, 1°C to 4°C. But it veries product to product for the better storage. E.g., Meat storage for shortime in chiller must be 1°C where normal fruits and vegetables can be stored upto 7°C.

مستخدم محذوف‎
من قبل مستخدم محذوف‎

the Cold food temperature is 1◦C to 4◦C

hayder Alwadie Abdulrahman yousif Alaraki
من قبل hayder Alwadie Abdulrahman yousif Alaraki , public health inspector , infection control supervisor ( senior staff) , ministry of health , infection control supervisor

the righ temprature of cold food is 2 - 8 degree centigrade.

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