أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
Sometime in food companies, there is good compliance record both internally and outside report but you also find that the company is relieving complaints about the product safety/quality. What should be done to detect the problem immediately?
I will try to improve my product and fix the flaws that the customers are complaining from under the Food Law and Regulation.
Hello,
we should make a survey for a number of customers to know exactly what their needs and to try as much as we can to serve them a good quality of product as they wish.
thanks.