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Considering about latest non thermal technologies involved with the food
Non thermal technologies exert a minimal impact on the nutritional and sensory properties of foods, and extend shelf life by inhibiting or killing microorganisms. They are also considered to be more energy efficient and to preserve better quality attributes than conventional thermally based processes. Non-thermal processes also meet industry needs by offering value-added products, new market opportunities and added safety margins.
the technology of food processing must respect the nutritional value of food and take it at first priority because people eat food to many targetsbut the most important target is immune them and improve their health but we find a lot of food process technologies the reason for lost more of nutritional value like lost vitamines and minerals when this technologies provide us a healthy and safe food we will be better until that happen the fresh food still a very good way to immune and improve our health