أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
ADHERING TO THE HACCP SYSTEM IS COSTING A LOT OF MONEY THAT THE SMALL INDUSTRIES CANT AVOID THE COST IMPACT, TRAINING THE STAFF OF FOOD SAFETY COURSES, FOOD SAFETY AUDITS, PREVENTIVE MAINTENANCE OF HEAVY EQUIPMENTS, DEEP CLEANING, STAFF QUALIFICATIONS REQUIRED
