What are the general prevention of food safety procedures ?

Following Good Hygiene practices, make sure the operatives competencies & Understanding of food safety, management commitment to apply the food safety system on place, QHSE Training, Third party food safety analysis and internal & external audits  

Food safety starting from the farm to the fork.

general prevention are :

1/ GAP (good agriculture procedure )

2/ GHP (good hyigene procedure )

3/ GMP (good manufacturing procedure )

crose contamination .tempareture.hand wash.