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متابعة

As manager, what is the protocol of handling hard headed customer inside of the dining area of your restaurant complaining on food?

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تم إضافة السؤال من قبل Rogelio Balolot , Chef , La Cuisine French Restaurant
تاريخ النشر: 2016/12/29
Ali Hamadi
من قبل Ali Hamadi , F&B Operations & Development Manager , The Spot Arabia

Regardless his complain was right or wrong, as a manager you should acknowledge it & keep on apologizing till the customer calm down, then it is all about a nice Gesture from the manager so the customer can leave happy & forget his complaint.

Keep in mind Customer is always right.

المزيد من الأسئلة المماثلة