أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
Because the goverments don't give any interesting to food safety and if the government give the interesting to food safety should take accredit form HABC. Or CIEH or arica or train2train to can take any job
I do not believe that it is difficult to have a job at food safety aspect , and who says that the government don't pay any interest in food safety, most of Arab country are interesting now in these aspects, for example Egypt, Saudi Arabia, Jordan,…etc.
Then; only prepare yourself (Study: HAACP, ISO22000, BRC …etc), and search for food Industries, for example in Egypt we have hundreds of food Industries (in6 of October, El-Ashar Men Ramadan, Madinet El Sadat, …etc)most of them are ISO22000 certified , "It is mandatory now in Egypt", you can contact them by email or even by telephone – or visit these industries by yourself .
Because we do not give importance to food security
. The following nine steps will lead you through a logical thought process so you may progress in a well-planned manner.
1. Evaluate your personal characteristics.
2. Develop a business idea.
3. Write a business plan.
4. Translate the idea into distinct consumer benefits.
5. Evaluate the competition.
6. Redefine and improve your idea.
7. Examine market conditions.
8. Design the smallest possible viable business unit.
9. Act on your idea
Perhaps we should start by defining a “food safety professional.” This is difficult in itself, because food safety is multidisciplinary, and many different professions work under the job category of food safety. Most food safety professionals – but certainly not all of them – work under a broader category of the public health workforce.Furthermore, many professionals work part time in food safety and have other duties in environmental health. Additionally, the above numbers do not include other public health professionals that may have duties in food safety, such as public health nurses, nutritionists, food scientists, microbiologists or infectious disease specialists, epidemiologists, toxicologists, and veterinarians. The numbers also do not include academicians working as food safety consultants or government extension agents, or private industry employees.
