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They buy low-quality unsafe food and beverage products and use it to sell you meals at lowest market price possible. They use high-resolution pictures of meals taken before -when the managers were honest and cared about people - and sized up to look appetizing.
Restaurants use photographs to entice diners
Restaurants design their menus
Restaurants will visually highlight foods in bold
Restaurants connect food to family members
Restaurant use photographs to entice dinners to make menu more attractive and appealling
Eating out is nothing new to so many people but most times we do not really think about the impact of the restaurants we eat and how the influence our eating and spending habits. How much people spend when they enter a restaurant to eat is mostly influenced by psychology. The following are how restaurants use psychological tricks to manipulate your eating and spending habits and Research has shown that playing classical music in restaurants will encourage people to spend more because it has a way of making people feel more affluent.
they have started to loot a lot of money from us by starting all porsche gourmet restaurants that sell all type of foreign foods in the country. They put tempting pictures and attract customers. No one can guarantee the quality of the food though
putting the products with more percentage of utility to the center of the menu or having the waiters recommend those products avoiding waste and increasing utility to the company
Its 21st Century people know very well about the products quality . There are no quality issues. but just taste. If the taste is good then taste will cover the quality and one more thing is THE SERVING ..
giving lot of advertising with mouth watering pictures and giving attractive naming for the special items.decorating restaurent area look more hygenic,giving more priority for fast foods items and try to analyse which community are close to the restaurent area.
Most restaurants provide meals that match the eating habits of the working class which do not have time to enjoy the healthy home-made meals since they (the workers) do not either have time to get home for lunch or the spouse also is employed as well. Hence the restaurants "adapt" their menu to the territory they have their establishments founded. This adaptation process will mainly seek to tempt the consumers by tantalizing their taste; the upper administration level employees will be lured into a rich menu of gourmet food. While the lower level workers will be offered a limited list of pre-prepared, low-cost sandwiches and platters.
by preparation of final product,taste,menu,advertisement,price and shop layout etc
