أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
1.Tocopherols, other antioxidants, and synergists can interact to produce multimechanistic barriers to lipid oxidation.
2.Vitamin E as an Antioxidant in Foods -the discussion pertains to the role of vitamin E and ascorbic acid at the cellular membrane level only in living systems; however, regeneration of vitamin E by vitamin C bears much practical significance to control of autoxidation in food commodities and processed foods. Synergistic activity of vitamin E and ascorbic acid as antioxidants in animal and vegetable fats and oils was observed before interactions in cellular membranes.
Best
هل تحتاج لمساعدة في كتابة سيرة ذاتية تحتوي على الكلمات الدلالية التي يبحث عنها أصحاب العمل؟