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متابعة

Physical, Chemical and Microbiological, Priority for which factors are very important in food and pharma?

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تم إضافة السؤال من قبل Kurdo Dartash , WAREHOUSE MANAGER AND PROCUREMENT OFFICER , CMC Private Hospital
تاريخ النشر: 2017/08/31
Magdy  sadawy
من قبل Magdy sadawy , Dyehouse Manager , Lawrance textiles company

ALL THESE ITEMS ARE VERY IMPORTANT

shair alam
من قبل shair alam , SMHC , Shalamar Hospital

Its Depends on self deal the patient 

well body language 

and smile face

Ahmed Talaat
من قبل Ahmed Talaat , Quality Manager , National Company For Food Industries(Americana Cake)

It depends on the hazard and after make risk assessment.

Asim Shabir
من قبل Asim Shabir , Quality Assurance & Food Safety Executive , Marjan Maize Products (Pvt.) Ltd

Priority depends upon the associated hazard/risk which is caused.

Mahmoud Abudari
من قبل Mahmoud Abudari , Quality Assurance , confidential

The priority is decided after risk assessment and hazard analysis regardless the hazard source.

Dipak Das
من قبل Dipak Das , GM (M), Power , Tata Consulting Engineers Ltd

Microbiological factors are very important in food and pharma industries

Paolo Laguitan
من قبل Paolo Laguitan , QA/QC and Food Safety Manager , Vinland International Inc.

Based in the principles of HACCP, all are treated as VERY IMPORTANT as the other. All factors can cause harm to consumers/patients. Micro/Biological factors can cause short - long term illnesses, Chemical factors can cause long term illnesses to possible death and Physical factors can cause minor to serious injury, even death (due to probable throat laceration to blockage of the windpipe down to the excretory system).

Maria Eden Jimenez
من قبل Maria Eden Jimenez , Assistant Teacher , PreScholars Nursery

All these factors are important but it depends at what stage of the food chain you use this factors. If you are purchasing fresh food from the market, you rely on physical analyses but if it's processed food then the chemical and microbiological parameters are significant as this can be found o the food labels.These can make or break a consumer's life.

Saleh Abdullah Saleh Asaba
من قبل Saleh Abdullah Saleh Asaba , Chemical Specialist , Pioneer Technical Systems

Generally it is depinding on risk assessment

Ranjith Sadashivan
من قبل Ranjith Sadashivan , LABORATORY IN-CHARGE , GULF FOOD PRODUCTION

All are risk-prone and each has to be evaluated for risk assessment.

Md Abu  Taher
من قبل Md Abu Taher , Executive , Incepta Pharmaceuticalslimited

It depends on the type of products as well as hazards identification and characterization. For most products chemicals and microbiologicals factors are very importants. 

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