As a restaurant supervisor, what matters more to run a smooth shift? people, products or equipment?

أفضل جواب: The answer is:   D.  Control chart الإطلاع على المزيد

أفضل جواب: Thank you for the invitation & sorry for delay in answer. Yes,it is mandatory to everybody to have fa ... الإطلاع على المزيد

أفضل جواب: Follow proper working capital, production and sales cycles as per the control or system deign for them. ... الإطلاع على المزيد

أفضل جواب: graduate in culinary arts would be a good start,, business background can,t hurt, people skills a must ... الإطلاع على المزيد