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The success of marketing a product depends on the application of several important methods: [2] Preparing a sales plan: A plan that depends on the market to be marketed. The more precise the market is, the more marketing efforts will be made by selecting the most appropriate sales methods for the product. In preparing a sales plan, the following should be included: Sales objectives: objectives that must be measurable and measurable; To be genuine, m Ensure the production of 10 products for a day in order to sell them to consumers. Sales activities: are the tactics that help to apply the appropriate planning to sell the product, either by direct selling or by offering a range of commercial offers, such as sending products to retailers for sale. Timetable: is to link components and elements of the sales plan with specific dates; thus contributing to the development of marketing steps within a real time schedule. Product market building is a useful way of marketing products; it contributes to enhancing product access and distribution within the market; by starting direct sales to individuals or end consumers, this helps to enhance confidence in the nature of demand for the product, relying on customers as the main reference To provide information and build feedback. The use of the Internet is to recognize the importance of the Internet as a successful and effective channel for marketing the product; it contributes to market access based on the website of the facility or through the use of a website specialized in selling and marketing products. Dealing with supermarkets is to rely on cooperation and communication with one of the supermarkets to market the desired product. The success of dealing with this type of store depends on the following: Choosing the right buyer: One of the challenges facing the owner of the establishment while searching for the right consumers in the shops big size. Prepare: Provide a demonstration of the product and be prepared for distribution and sale to consumers. Patience: The owner of an establishment must wait for a period of up to one year until the product is on the shelves of these stores.
