أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
"The customer is always right" means that, in service professions, whatever the end user wants, the end user gets. In a restaurant situation, for example, if the customer wants to substitute bananas for strawberries and egg whites for whole eggs, you (the cook) must comply with this request. Otherwise, the customer will leave without paying and/or never return to the restaurant.