أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
restauration
The right cook will set the menu, prepare meals and determine the portion size and quality needed.
Take into account special dietary needs where appropriate
Order and verify the necessary goods.
Clean the kitchen and work area supervise the cooking staff.
The main reason to cook before all choosing his products being in contact with suppliers working on the menu to be a cook you have to be creative, be dynamic and have a lot of courage.