أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
Mentions the origin of an ingredient in a menu by indicating where this ingredient comes from, whether they are local or from another region
Adjectives are fine as long as you use them in moderation. They help your customers imagine the structure, appearance and taste of each meal. Words like rich, creamy, homemade and spicy paint a nice picture