أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
HACCP or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. By strictly monitoring and controlling each step of the process, there is less chance for hazards to occur.
