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In the Food Industry, which of the three do you consider to be the most crucial Critical Control Point (CCP); cooking, cutting, or transporting?

Micros Food Safety QC GMP
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تم إضافة السؤال من قبل Omar Wardere , Teacher Of Science , Hayat Universal Bilingual School
تاريخ النشر: 2013/06/05
التصويت كمفيد (6) المشاهدات (52) المتابعون (3) الإجابات (24) بلّغ عن السؤال
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VINAYAN NAIR
من قبل VINAYAN NAIR , Ehs Officer , Anantara

Cooking involves the application of temperature which must reach the respective level to ensure proper hygienic condition of food stuff including the elimination of unwanted microbes; hence is the most crucial CCP.

Sayyed Azharhusain Amjadhusain Sayyed
من قبل Sayyed Azharhusain Amjadhusain Sayyed , Senior Quality Assurance Specialist , AL AIN FARMS FOR LIVESTOCK PRODUCTION

Cooking must be the crucial point as it is the kill stage and the pathogenic microbes will be killed at this stage.

Mohamed Gaber
من قبل Mohamed Gaber , Quality & Development General Manager , International Company For Food Industries

Cooking, but I want to say something else , in the country with bad environment and bad handling may be the transportation will be the worst it will be the crucial Critical Control Point (CCP);

Mahmoud Elshishiny
من قبل Mahmoud Elshishiny , * QA/QC Inspector , Stifen Egypt

cooking of course

tajammul javed
من قبل tajammul javed , incharge training , sargodha

Cooking involves the application of temperature which must reach the respective level to ensure proper hygienic condition of food stuff including the elimination of unwanted microbes; hence is the most crucial CCP.

abukar haji salah
من قبل abukar haji salah , water quality supervisor , ARC international

cooking,transportation and cutting,cooking helps the foods in preservation ,in cutting we have to consider the safety and the cleanliness of the tools and equipment used to cut the transportation,delicate and fruits should be transported in in a safe containers.

Nadine Riachy
من قبل Nadine Riachy , Area Technical Head , VLCC

Cooking

pavlina ancheva
من قبل pavlina ancheva , Sr. Officer Planning and QM , Confidential

critical control point by definition is "step specificly designed to prevent ,reduce or eliminate food hazards to acceptible level." nither cuting nor transportation are specificly designed to do so.
Cooking is a CCP

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