أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
To be sure in preparation food area & minimum temperature for all the protein are met during the cooking and specially during the delivery time, it should be in ideal condition transferable place, to be sure (hot food is hot & cold food is cold )until deliver to the customers
The company's senior management shall ensure that product safety and quality objectives are established, documented, monitored and reviewed at least annually.
