Which are the foods falling under pH higher than 7..??

Cakes baked using baking soda are usualy highly alkaline (8<pH<9.5), using baking powder can lower the cake pH to7. 

Here is a list of foods with pH higher than7:

Lobster

Conch

Egg White

Biscuits

Crackers

Peptonized Milk

Some types of Olives

Sponge Cakes

Camembert Cheese

Avocados, bananas, carrots, celery, currants, garlic, apples, apricots, seaweed, asparagus, lime, melon, mango, papaya, parsley

the foods that their PH are higher than7,including foods that they have high percent of:

Beets,Broccoli,Cabbage,Carrot,Apricot,Cucumber,Apple

Avocado,Banana, Berries,Blackberries,Cherries,Coconut, ,Dates, dried Figs, dried Grapes,Grapefruit,Honeydew Melon,Lemon,Lime,Muskmelons,Orange,Peach,Pineapple,Raspberries,Strawberries,Tangerine,Tomato,Tropical Fruits,Watermelon,Tofu (fermented),Whey Protein Powder,Chili, Pepper,Cinnamon,Curry,Ginger,Herbs (all),Mustard,Sea Salt...

Foods which are alkaine in nature fall under pH higher than 7. e.g; Biscuits  bananas , mango , papayya , Crackers, Milk, Olives ,egg white etc