ابدأ بالتواصل مع الأشخاص وتبادل معارفك المهنية

أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.

متابعة

What are the effects of the castration in small ruminants on meat quality ?

user-image
تم إضافة السؤال من قبل Jad Nachar , doctor , Maasri Holstein and animal House Hospital
تاريخ النشر: 2014/03/12
mustafa الغلبونى
من قبل mustafa الغلبونى , اخصائى تدريب , الهيئة العامة للخدمات البيطرية

in small ruminant the meat become more soft and has no bad  male smell

Dr Anjum Jamil
من قبل Dr Anjum Jamil , Farm Manager , Semen production unit

in small ruminants their meat production is incresed, animals become more fleshy and muscular

Ahmed Alzoober
من قبل Ahmed Alzoober , طبيب بيطري مشرف علي صحة اللحوم , مسلخ حظائر الهمله

Increase the quality of meat by poking the meat the property of the elasticity and increase the protein content

Nidal Younis
من قبل Nidal Younis , Veterinary Centers Coordinator , Ministry of Municipalities and Environment

It is believed that castration improves meat quality by:

1- increasing meat tenderness and improving flavor. 

2- Increasing meat marbling (Intramuscular fat).

3- Decreasing the dark cutters caused by high pH in muscles.

Canias Mhonde
من قبل Canias Mhonde , Lecturer in Animal husbandry , Watershed College

Castration improves meat quality especially with goats that tend to produce a smell from the testicles.

saheed Zubairu
من قبل saheed Zubairu

The meat will become more soft and has no bad male smell

Fast Mind
من قبل Fast Mind , Farm Manager , 7214 Livestock Farm

Castration is one of many factors in animal production for several reasons including the ease of controlling, removal of undesirable odor. In addition castration can influence on lean meat, fat deposit in the carcass.

Majid Elghak
من قبل Majid Elghak , طبيب بيطري أخصائي أمراض الحيوان , عيادة خاصة

LA CASTRATION FAVORISE L'ENGRAISSEMENT ET PAR CONSEQUENT AMELIORE PARTIELLEMENT LA QUALITE DU VIANDE

Muhammad Mujahid Ramzan
من قبل Muhammad Mujahid Ramzan , Auditor , US Apparel and Textile Pakistan

Meat production is increased with more tender and juicy meat

Humayoon Waheed Yasir
من قبل Humayoon Waheed Yasir , internee at Broiler Farm , Chakwal Feeds Pvt. Ltd.

Meat production is increased with more tender and juicy meat and is free of typical smell...

مستخدم محذوف‎
من قبل مستخدم محذوف‎

The meat has a different fat composition, texture and flavour. Testosterone affects meat and less testosterone results in better meat quality. 

المزيد من الأسئلة المماثلة