Why BRC & ISO 220 did not ask for Management Representative (as ISO 9001) and asked only for food safety team leader ?

أفضل جواب: <p style="text-align:left;"><span>Even it is good question, but it is difficult t ... الإطلاع على المزيد

أفضل جواب: a hazard is anything that can do harm our body it's a threat to the human and animal health , in food and ... الإطلاع على المزيد

أفضل جواب: <p>NO, extract the principle of WHO and their scientific theories but donot their policies take it ... الإطلاع على المزيد

أفضل جواب: 1-      Definition: a food safety plan is a plan designed to identify and  follow up the activities to es ... الإطلاع على المزيد