Establishing controll points

أفضل جواب: <p><span>A HACCP plan need only have as many CCPs as the processor deems necessary to control ... الإطلاع على المزيد

أفضل جواب: CCP at Catering company: Kitchen: Chilling, chilled storage, frosen storage, cooking, hot holding, reheat ... الإطلاع على المزيد

أفضل جواب: we have to do traverse around the building area and establish proper bench marks with out any error using ... الإطلاع على المزيد

أفضل جواب: iso international standard organization الإطلاع على المزيد