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How I make batata harra.Recipe: Irish potatoes, ginger, parsley leaves, vegetable oil, seasoning. Peel the potatoes and cut them into wedges, season the potatoes and boil for about2mins.while it's boiling, peel and grate the ginger into tiny shreds. Filter the potatoes after2mins, then in a pan of heated oil, deep fry the potatoes to make it crispy. Pour the fried potatoes in a bowl and immediately add the grated ginger and the parsley leaves and mix it together. Your tasty batata harra is ready.