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abdulrahman-attya
Question added by Abdelrahman Attia, Senior Quality Assurance Analyst, Pharmacann - 11 years ago

Which one of these foods is likely to contain the most bacteria? a) Cooked chicken b) Tinned cream c) Frozen raw chicken d) Bottled mayonnaise

Quality Assurance

ISO 22000

HACCP

Food Safety

GMP

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