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How to kill or inactivate Clostridia spore in processed chilled or frozen food industry?

HACCP Cleaning Food Safety Food Industrial Hygiene
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Question added by Sachin Gaikwad , Food Hygienist , Joint Operations Wafra with Al Karam
Date Posted: 2014/06/21
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Ghinwa J
by Ghinwa J , Teacher , Self Employed

Killed by a few minutes exposure to60ºC ... In frozen foods, and cheese products  ... vapour at355 ppm inactivated spores of toxigenic clostridia, .... nonproteolytic Clostridium botulinum at chill temperatures.

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