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Can resistant bacteria and foodborne illness be eliminated or reduced?

Quality Assurance Food Safety
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/06/28
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Bhavik Ruparelia
by Bhavik Ruparelia , QA Manager , Ice Cream Lab LLC

Yes, pathogenic bacteria count can be reduced bu the effective use of GHP and GMP. If efforts are made to reduce pathogenic bacteria count, food borne illness would be eliminated automatically.

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