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because it is the highlights of banquet operation
Careful menu design is an integral part in banqueting operations, since each customers has each own preferences in food & beverage items as well as in pricing. This in turn will motivate their interest and decisions.
Menu designing is crucial because it involves profitability while showing off
Why menu designing?
All we know the value of a great menu. Your food, prices, specials, and sweets all sell for you. A great menu design does this.
It creates demand and loyalty from existing customers. And it can bring in new customers at always.
Dear Mr. :Hossam.
thank you so much for such an excellent question
in my point of view
i beleive that menu designing itself is the first door to the all customers,s minds ,stomachs,heartily and thier money too
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