In fast food companies fields there are requirements for process . management what are those requirements?

There is no doubt that these stores due to its direct link to human health must provide hygiene conditions, whether it was for the shop fitting or food used in the preparation of meals For the shop must be ocean is clean and equipped with all the requirements of the cooking process of the gas and power supply and cooling especially for perishable materials without forgetting conditioning shop and offer the best means of comfort to the customers by providing toilets and sinks hands and optimization of waste disposal and water

Requirements management is to unite outfit, taste and quality and provide adequate speed for customers because Fast Food Restaurant

Agree with Divyesh Patel and other professionals

Hi Sir,

Thank you for your invitation.

I have no experties in restaurant management.

If I had to guess, I would say:

1. License/permits to operate
2. Staff
3. Hygiene
4. Fire system
5. Health & safety

Thanks for invitition - but I do not have experience in restaurants management.

I don't know about fast food restaurants , but I am follow your questions and all answers to know more about it

thank you for invitation 

Speed ​​and quality, hygiene and control

Sorry, not my area of expertise to give a right answer.

1-Capital

2- Experienced staff

3-Quality

4-Best services 

suppliers

,place, wharehouse,Staff

Agreed with colleagues answers