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Why put bread and butter on the table for guests at restaurants?

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Question added by DFDEFDSFE RGGRDD
Date Posted: 2014/08/06
Joseph Ampil
by Joseph Ampil , Operations Chef , Elite Healthy Lifestyle COHEN

You provide bread and butter on the table if that's included in your SOP on servicing the customers. This is one way of making them feel at ease while waiting for their food order/entrees coming from the kitchen. It is also one way to minimize boredom for children and the old ones, that will keep them from running around the premise, make noise or complaints from a long wait respectively.

Arun Kumar
by Arun Kumar , ASSISTANT FOOD AND BEVERAGE MANAGER , LE MERIDIEN

It is comfortable for the guets to have bread and butter on the table, he can apply butter on the bread in relax mode and there wont be any crumble.

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