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How do I know when meats, poultry, egg dishes and leftovers are cooked to the proper temperatures?

Poultry Food Safety
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/08/24
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Muhammad Saey
by Muhammad Saey , Senior Veterinary Doctor , PAFN Public Autority for Food and Nutrition

By using a calibrated noncontact thermometer to check the surface temperature or probe type thermometer to check the core temperature.

The table of cooking temperature limits for each kind of food items is followed.

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