Who is responsible for food safety in food service establishments?

- Newsfeed
- Find People
- More
- - Products By Bayt.com
    
    Bayt.com
    
    Shagheel
    
    Specialities
    
    Learning
    
    Companies
    
    Salaries
    
    People
    
    Blog
    
    Podcasts
- - العربية
- Use Our Mobile App
  
  Get contacted by recruiters directly with our newest chat feature!
  
  Download Now

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Next Question:
What are the best tools to implement National Food Safety Policy?(on a country l...
Posted by:
Sayed Mohammad Naim Khalid
04-May-2014

Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/08/24

Upvote (1) Views (1) Followers (2) Answers (1) Report Question

Write an Answer
Register now or log in to answer.

1 Answers

by julius besana , Roving inspector , gandour group of companies- MAJ Food Dist. Systems

The food handlers

Upvote (0)

Downvote Reply () Report

Popular Searches

Engineers Jobs Sales Executive Jobs Accountant Jobs Software Engineer Jobs Engineering Technicians Jobs

Write Your Answer

More Questions Like This

Do you believe getting accession of WTO (world trade organization) will make the country safe in terms of food safety?
Top Answer: <p>NO, extract the principle of WHO and their scientific theories but donot their policies take it ... See More

Answers (1)
How many countries in the world don't have food safety law?
Top Answer: <p style="text-align:left;"><span>Even it is good question, but it is difficult t ... See More

Answers (2)
What are the guidelines to write a Food Safety Plan ?
Top Answer: 1- Definition: a food safety plan is a plan designed to identify and follow up the activities to es ... See More

Answers (15)
For how long you should keep food safety/quality records?
Top Answer: <p style="text-align:left;">there's no legal required time to keep such tipe of documents ... See More

Answers (6)