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Which are the bacteria are responsible for causing the greatest number of foodborne illnesses?

Food Safety
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/08/24
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Ghinwa J
by Ghinwa J , Teacher , Self Employed

Campylobacter. Clostridium botulinum. Clostridium perfringens, Escherichia coli O157:H7, Salmonella (over1600 types), Streptococcus A, Listeria monocytogenes, Shigella (over30 types), Staphylococcus aureus.

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