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To manage the multiplication and growth of bacteria you need to control FATTOM. It means that:
With managing FATTOM in your food operation, you will be sure that the bacteria cannot grow furhter. When there is no opportunity for growth they cannot multiply.
If we follow the sterilization conditions "T&T" (Temp & Time) sure we prevent the food from the bacteria multiplication
Ensure the application of sanitary conditions in accordance with the standard specifications so as to make sure the appropriate processing conditions - the right temperature - the application of sanitary conditions in the work environment